What’s better when its warm out than to enjoy a light salad featuring juicy shrimp, cucumber and fresh, cool watermelon?
This salad recipe comes from Santa Fe’s Eldorado Hotel & Spa Executive Chef Anthony Smith and is one of his favorites!
How to Make the Perfect Santa Fe Shrimp, Watermelon & Cucumber Salad
Makes 1 serving
Salad ingredients:
• 4 -15 Tail on shrimp, peeled & de-veined, tossed in olive oil
• 6 oz Cubed seedless watermelon
• 2 oz Sliced European cucumber
• 1 oz Cilantro sprigs
Dressing ingredients:
• 1 tsp Chipotle in adobe
• 1 tsp Lime juice
• ½ tsp Dijon mustard
• ½ tsp Red wine vinegar
• 2 tbs Olive oil
Directions:
• Cook shrimp on grill with salt and pepper. Chill shrimp.
• Blend dressing ingredients.
• Toss shrimp, watermelon & cucumber with dressing and place in a container.
• Garnish with cilantro sprigs.
This really is one of the tastiest salads you can try, thank me later.
